Helpline Numbers- 7289937205 9999864090
Please Visit Our Website
www.vepsindia.org
HBBB.Sc. In Hotel Management
Session- 2018-21
IHMCS,Badarpur,Delhi
Regular Mode Course
Free Uniform & Study Materials
Practical Training With Job Placement
Best Faculties & Sound Environment
Easily Approachable With Hostel
Good Working & Lowest Fee Structure
All Verifications Available
100% Placement After Course
Abroad Placement Services Available
HBBB.Sc. In Hotel Management
Session- 2018-21
IHMCS,Badarpur,Delhi
Regular Mode Course
Free Uniform & Study Materials
Practical Training With Job Placement
Best Faculties & Sound Environment
Easily Approachable With Hostel
Good Working & Lowest Fee Structure
All Verifications Available
100% Placement After Course
Abroad Placement Services Available
B.Sc. in Hotel Management is a 3-year full-time undergraduate course, the minimum eligibility for which is a Higher Secondary Certificate (10+2 qualification) with a minimum aggregate score of 50% in best four relevant subjects.
The program is spread over 6 semesters, with the final 2 semesters being based on the candidate’s chosen stream of study. Admission to the course is based on the candidate’s performance in a relevant entrance test conducted by institutes such as the IHMs located in different parts of the country, and subsequent rounds of Personal Interview.
Such postgraduates are hired in capacities such as Hotel Management Trainee, Sales Manager, Security Manager, Restaurant Manager, Reservations Manager, Assistant Manager, Hotel Development manager, Revenue Manager, Executives in Tourism Development Corporations and Resort properties, Cabin Crew in National and International Airlines, Hospital and Institutional Catering Executives, Kitchen Management / Housekeeping Management Trainee in Hotels, and so on.
| TOP B.SC Colleges In Maharashtra | TOP B.SC Colleges In Punjab | TOP B.SC Colleges In Uttar Pradesh | TOP B.SC Colleges In Karnataka |
The average tuition fee charged for the course in India ranges between INR 1 and 3.5 Lacs for a span of 3 years, and the average annual salary offered in the country to such professionals ranges between INR 3 and 7 Lacs, increasing with experience and expertise.B.Sc. in Hotel Management: Course Highlights
Listed below are some of the major highlights of the course.
| Course level | Undergraduate |
| Duration | 3 years |
| Examination type | Semester system |
| Eligibility | Higher Secondary Certificate (10+2) qualification with a minimum aggregate score of 50% in best four relevant subjects. |
| Admission Process | Based on personal interview. However, some institutes conduct entrance examinations as well. |
| Course fee | Contact 7289937205 , 9999864090 |
| Average starting salary | INR 3 to 7 lacs |
| Top Recruiting Companies | Radisson, The Leela, Le Meridien, Taj Hotels and Resorts, etc. |
| Job Positions | Hotel Management Trainee, Sales Manager, Restaurant Manager, Housekeeping Manager, and such. |
B.Sc. in Hotel Management: What is it About?
B.Sc. in Hotel Management requires in eligible candidates the combination of various skills such as management, marketing, human resource, communication skills, dexterity, inter-personal skills etc. Being a service industry, it is highly competitive.
During the first year of Hospitality Administration, candidates are taught to develop a foundational understanding of the workings of the hotel administration, its environment, and management with essential skills and tools necessary for running a hotel successfully. The course aims to prepare candidates for more challenging and advanced modules in the second and the third year of the degree program.
The program aims to build in eligible candidates both holistic personality and globally-based exposure to the hotel industry. Students of the course are divided into three groups academically, viz. front office, kitchen, and housekeeping, and are encouraged to pursue their chosen field. The course also includes an internship in the industry for offering students practical exposure.
Latest Bachelor of Science [B.Sc] (Hotel Management) Admission Alert
- Delhi University UG Admissions through Entrance Test 2019
- VNMKV B.Sc and B.Tech Admissions 2019
- Kalasalingam University UG, PG and Ph.D. Admissions 2019
- MGU Kerala UG Admissions 2019
- DY Patil University Mumbai BPT and MPT Admissions 2019
- Annamalai University Distance Education (DDE) UG & PG Admission 2019
Top Institutes offering B.Sc. in Hotel Management
Tabulated here are the names and corresponding details of the top institutes offering B.Sc. in Hotel Management in India.
| Name of Institute | City | Average fees |
|---|---|---|
| IHM Mumbai | Mumbai | INR 2 lacs (course) |
| Lovely Professional University | Jalandhar | INR 2 lacs (course) |
| Amity University | Noida | INR 3.5 lacs (course) |
| IIHM | Delhi | INR 2.5 lacs (course) |
| Massif International College | Haryana | INR 1.8 lacs (course) |
| Manipal University | Manipal | INR 3 lacs (course) |
| IHM Bangalore | Bangalore | INR 2 lacs (course) |
| Brilliant Institute of Hospitality Management | Bolpur | INR 1 lakh (course) |
Eligibility for B.Sc. in Hotel Management
Candidates wishing to apply for the course need to fulfill the following minimum eligibility criteria:
- 10+2 level of education completed from a recognized educational Board.
- English as one of the main subjects at the 10+2 level.
- A minimum aggregate score of 50% at the Senior Secondary (10+2) level.
| TOP B.SC Colleges In Haryana | TOP B.SC Colleges In West Bengal | TOP B.SC Colleges In Rajasthan | TOP B.SC Colleges In Madhya Pradesh |
B.Sc. in Hotel Management: Admission Process
Admission to the course at various private institutes of the country is based on the candidate’s performance in a relevant entrance test and round of personal interview. The IHMs of the country however, follow their own admission process. All applicants are required to appear for an All-India Joint Entrance Examination conducted by NCHM (National Council for Hotel Management). Shortlisted candidates are further needed to appear for and qualify the subsequent round of interview conducted at various centres all over the country.
B.Sc. in Hotel Management: Syllabus and Course Description
A semester-wise breakup of the course’s syllabus is tabulated below.
SEMESTER I | SEMESTER II |
| Front Office | Personality and Communication Development |
| Food Production | House Keeping, Hygiene and Sanitation |
| Housekeeping and Laundry Operations | Food Science |
| Food and Beverage Service | Nutrition |
| Practical on all above-mentioned subjects | Practical on all above-mentioned subjects |
SEMESTER III | SEMESTER IV |
| French | Advance Accounts |
| Food Engineering | Hotel Economics |
| Computer Application | Housekeeping II |
| Housekeeping | Food and Beverage Service II |
| Practical on all above-mentioned subjects | Practical on all above-mentioned subjects |
SEMESTER V | SEMESTER VI |
| Catering & F&B Management | Personality and Communication Development |
| Human Resource Planning and Management | Bar Management |
| Marketing Management | Travel and Tourism Management |
| Catering Management | Management Technique |
| Practical on all above-mentioned subjects | Practical on all above-mentioned subjects |
Top Colleges for Bachelor of Science [B.Sc] (Hotel Management)
B.Sc. in Hotel Management: Career Prospects
The hospitality industry continues to witness a great demand for executives who can handle customer requests and keep abreast with emerging trends in the industry.
Job opportunities for such graduates abound in diverse fields such as restaurants, travel agencies, airlines, 5-star hotels, besides parallel industries such as advertising and public relations.
Such graduates, if interested in further studies in the discipline, may later pursue advanced courses in the subject such as M.Sc. in Hotel Management or even an M.B.A.
Some of the popular professional avenues open to successful graduates of the course are listed below with the corresponding salaries offered for the respective positions.
| Job Position | Job Description | Average Annual Pay in INR |
| Hotel Management Trainee | The apprenticeship lasts for 3 years and might take place in hotels or restaurants where the trainee undergoes training in all departments, including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet, and marketing. | 3.5 lacs |
| Cabin Crew | An Air Cabin Crew Member is responsible for providing excellent customer service to passengers while ensuring their comfort and safety throughout the flight. They ensure the proper functioning of all emergency equipment prior to take off. | 7 lacs |
| Sales Manager | Sales Managers lead a team of sales professionals for the organization where they direct the team's focus, set goals, look at data, motivate, and help improve sales processes and results. | 6 lacs |
| Assistant Manager | An Assistant Manager is responsible for hiring and training sales associates, monitoring inventory, and ordering merchandise based on customer demand. | 5 lacs |
No comments:
Post a Comment